When I read old books, I’m always on the lookout for references to other old books, or to topics that were relevant when the book was written, but that may not be well known now. These sometimes lead in new and surprising directions. There were several things in Bolton Hall’s Three Acres and Liberty, the book that launched the back-to-the-land movement in 1907, that seemed to deserve more investigation. The thing that really jumped out at me, though, was a passing remark he made about blueberries.
In spite of being a hardy native plant that the Indians had harvested from time immemorial, Hall says “with our present knowledge of the blueberry, it is doubtful if it can be made a commercially cultivated crop.” This surprised me, since one of my family’s favorite activities when we lived out East was picking blueberries at a big berry farm in the shadow of Mount Monadnock.Apparently, Hall wrote those words just about as late as he could have. Commercial blueberry production began in Maine in the last quarter of the nineteenth century, but the source of the berries were native plants that propagated themselves and spread as they had always done. The only change was that growers removed the surrounding trees to give the blueberries more room and light. However, in 1911 a New Jersey woman named Elizabeth Coleman White (1871-1954) read a USDA Bulletin about experiments in blueberry propagation. She invited the bulletin’s author, botanist Frederick Colville, to the New Jersey pine barrens, where blueberries grew wild as they did in Maine. White and Colville got the locals, who picked the wild berries regularly, to tag the bushes where they found the largest fruits. They asked the local pickers questions about taste, time of ripening, plant vigor, and disease resistance, and brought the best plants back to the family’s farm in Whitesbog. By 1916, White and Colville had created the “Tru-Blu-Berry,” America’s first commercial blueberry. In 1927, White helped organize the New Jersey Blueberry Cooperative Association, which still exists today.
I’ve only scratched the surface of this story – there’s a lot that could be done with a topic like this! – but the thing I like most about it is that White and Colville were smart enough to use the expertise and local wisdom of the poor folk, the “pineys,” who went out into the barrens to pick wild fruit. The Progressive Era is remembered as a time when top-down, expert-driven solutions became all the rage. Often these scientific innovations were imposed on rural people without consultation, much less consent. And often these changes were much less valuable and lasting than the experts promised. So it’s great to find a story where the innovation came from a cooperative process, and led to a tangible and lasting improvement. I’ll think of this next summer, when I pick the fruit from the eighteen blueberry plants of half a dozen varieties I planted this fall.
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Sources:
Distinguished Women of Past and Present: http://www.distinguishedwomen.
USDA Technical Bulletin #275, 1932: http://organicroots.nal.usda.
